Ingredients
10
10 servings
- •1.5 pounds ground beef
- •2 cups shredded Chinese cabbage
- •1 medium carrot, shredded
- •1 medium onion, minced
- •1 large egg
- •1 tablespoon soy sauce
- •1 tablespoon vegetable oil
- •1 teaspoon sugar
- •1 teaspoon salt
- •1 (14 ounce) package wonton wrappers
Instructions
- Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
- Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
- Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.
Nutritional Facts
Per 10 servings
- Calories: 356
- Carbohydrate: 25g
- Fat: 21g
- Fiber: 1g
- Protein: 16g
- Sugar: 2g
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