Cuban Picadillo

Name: Cuban Picadillo
Total time: 50
Yield: 8
Ingredients: 3 pounds ground beef; ½ onion, chopped; 2 tablespoons garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cups raisins; 2 (8 ounce) jars green olives, drained and chopped; 2 (6 ounce) cans tomato paste; ½ cup water; ½ bunch cilantro

Recipe by booghierbaby from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

•

3 pounds ground beef
•

½ onion, chopped
•

2 tablespoons garlic, minced
•

1 red bell pepper, chopped
•

1 green bell pepper, chopped

•

2 cups raisins
•

2 (8 ounce) jars green olives, drained and chopped
•

2 (6 ounce) cans tomato paste
•

½ cup water
•

½ bunch cilantro

Instructions

Brown ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in onion and garlic; cook for 2 minutes before adding red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until peppers have cooked to your liking.