Ingredients
5
5 servings
- •2 ½ pounds ground beef
- •4 cloves garlic, minced
- •1 (28 ounce) can tomato sauce
- •½ cup stuffed green olives
- •½ cup brine from olive jar
- •½ teaspoon garlic salt
- •½ teaspoon garlic powder
- •1 tablespoon adobo seasoning
- •½ teaspoon black pepper
Instructions
- Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
- Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
Nutritional Facts
Per 5 servings
- Calories: 496
- Carbohydrate: 11g
- Fat: 32g
- Fiber: 3g
- Protein: 41g
- Sugar: 7g
Related Recipes
Cuban-Style Picadillo
Classic Cuban-Style Picadillo
Cuban Picadillo
Abuela's Picadillo
Chef John's Picadillo
Picadillo
Brazilian Picadillo
Cuban Beef Stew
Picadillo Ground Beef Quesadillas
Australian BBQ Meatballs
Country-Style Steak
