Ingredients
1
1 servings
- •2 slices whole wheat bread, toasted
- •1 tablespoon mayonnaise
- •2 teaspoons Dijon-style prepared mustard
- •3 slices smoked turkey breast
- •2 tablespoons guacamole
- •0.5 cup mixed salad greens
- •0.25 cup bean sprouts
- •0.25 avocado - peeled, pitted and sliced
- •3 ounces Colby-Monterey Jack cheese, sliced
- •2 slices tomato
Instructions
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutritional Facts
Per 1 servings
- Calories: 804
- Carbohydrate: 41g
- Fat: 57g
- Fiber: 9g
- Protein: 38g
- Sugar: 3g
Related Recipes
Grilled Hot Turkey Sandwiches
Southwest Turkey Burgers
Tangy Turkey and Swiss Sandwiches
Turkey Mustard Burgers
Leftover Turkey Sandwich
Turkey Sandwiches with Cranberry Sauce
Turkey Burgers
Grilled Turkey Cuban Sandwiches
Turkey BBQ Sandwiches
Cranberry Thanksgiving Turkey Sandwich
Sweet and Sour Turkey Patties
