Ingredients
4
4 servings
- •0.75 cup chopped red onion
- •1 tablespoon dried thyme
- •0.5 cup mayonnaise
- •0.25 cup coarse-grain brown mustard
- •8 slices country style French Bread
- •6 tablespoons butter, softened
- •1 pound thinly sliced roast turkey
- •8 slices tomato
- •8 slices Swiss cheese
Instructions
- In a small bowl, stir together red onion, thyme, mayonnaise, and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of each slice.
- Heat a large skillet over medium heat. Place bread slices, butter-side down, into the skillet. Layer each slice with 1/4 of the sliced turkey, two slices of tomato, and two slices of Swiss cheese. Place remaining bread, butter-side up, on top. Cook until bread is golden brown, about 10 minutes, flipping halfway through.
Nutritional Facts
Per 4 servings
- Calories: 856
- Carbohydrate: 43g
- Fat: 59g
- Fiber: 3g
- Protein: 42g
- Sugar: 5g
Related Recipes
Grilled Hot Turkey Sandwiches
Turkey Sandwiches with Cranberry Sauce
Leftover Turkey Sandwich
Awesome Turkey Sandwich
Make-Ahead Turkey Tea Sandwiches
Couscous And Turkey Sandwiches
Thanksgiving Turkey French Dip
Turkey Wraps
Turkey Burgers
Turkey BBQ Sandwiches
Turkey Joes
