Ingredients
8
8 servings
- •vegetable oil for frying
- •8 (10 inch) flour tortillas, each cut into 8 triangles
Instructions
- Gather all ingredients.
- Heat 1/2 inch of oil in a heavy 10-inch skillet over medium heat until 360 degrees F (182 degrees C), about 8 minutes.
- Lower tortilla triangles carefully into the hot oil in batches; fry, turning frequently, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining tortilla triangles.
Nutritional Facts
Per 8 servings
- Calories: 243
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 1g
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