Ingredients
12
12 servings
- •1 cup oil for frying, or as needed
- •12 (6 inch) corn tortillas, cut into 6 wedges each
- •salt to taste
Instructions
- Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.
Nutritional Facts
Per 12 servings
- Calories: 162
- Fat: 18g
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