Fresh Tortilla Triangles
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Appetizer,Snack
Ingredients
32
32 servings
- •2 cups canola or other vegetable oil
- •8 (6 inch) corn tortillas, quartered
- •Salt, to taste
Instructions
- Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
Nutritional Facts
Per 32 servings
- Calories: 26
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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