Ingredients
2
2 servings
- •¼ cup granulated sugar
- •¼ teaspoon black gel food coloring
- •1 ½ teaspoons water
- •lime wedge
- •2 cups honeydew melon, chopped
- •6 fresh mint leaves
- •½ jalapeño, seeded
- •2 oz lime juice
- •2 oz tequila
- •1 oz Midori, melon-flavored liqueur
- •1 oz simple syrup
- •ice, for shaking
- •2 honeydew melon balls, for garnish
- •2 cocktail picks
Instructions
- Add the sugar, black food coloring, and water to a shallow bowl and stir until well combined. Wet the rim of 2 glasses with the lime wedge, then dip in the black sugar mixture.
- Add the honeydew, mint, and jalapeño to a high-powered blender and blend on high speed for 30 seconds, until smooth. Strain through a fine-mesh sieve into a cocktail shaker.
- Add the lime juice, tequila, melon-flavored liqueur, and simple syrup to the cocktail shaker and fill the rest of the way with ice. Shake well to combine, about 30 seconds.
- Strain the cocktail evenly between the rimmed glasses. Thread the honeydew melon balls onto cocktail picks and garnish each drink.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 393
- Carbohydrate: 81g
- Fat: 1g
- Fiber: 7g
- Protein: 6g
- Sugar: 76g
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