Ingredients
1
1 servings
- •1 cup ketchup
- •2 tablespoons worcestershire sauce
- •3 tablespoons apple cider vinegar
- •1 tablespoon dijon mustard
- •⅓ cup light brown sugar
- •2 tablespoons molasses
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •¼ teaspoon cayenne pepper
Instructions
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
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