All-American Loaded Baked Potato Salad
Recipe by spicejenmom from allrecipes.com
Dinner 2 Hr. 40 Mins.
Ingredients
6
6 servings
- •6 cups cubed russet potatoes
- •1 teaspoon salt
- •1 cup sour cream
- •1 cup creamy salad dressing (such as Miracle Whip®)
- •0.5 teaspoon coarse ground black pepper
- •1 cup shredded Cheddar cheese
- •0.5 cup chopped green onions
- •0.5 cup real bacon bits
Instructions
- Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
- Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 434
- Carbohydrate: 35g
- Fat: 27g
- Fiber: 4g
- Protein: 13g
- Sugar: 7g
Related Recipes
Baked Potato Salad I
Loaded Baked Potato Salad
American Potato Salad
Baked Potato Salad
Classic American-Style Potato Salad
All Canadian Potato Salad
Loaded Baked Potato
Cheesy Potato Salad
Classic Potato Salad
Pat's Baked Potato Salad
Restaurant-Style Potato Salad
