Restaurant-Style Potato Salad

Name: Restaurant-Style Potato Salad
Total time: 30
Yield: 8
Ingredients: 2 pounds russet potatoes; 1 cup mayonnaise; 4 teaspoons sweet pickle relish; 4 teaspoons white sugar; 2 teaspoons chopped white onion; 2 teaspoons prepared mustard; 1 teaspoon white wine vinegar; 1 tablespoon minced celery; 1 teaspoon minced pimento; 0.5 teaspoon shredded carrot; 0.25 teaspoon dried parsley; 0.25 teaspoon ground black pepper; salt to taste

Recipe by Mary Ann Benzon from allrecipes.com

Side Dish 30 Mins.

Ingredients

8 servings

•

2 pounds russet potatoes
•

1 cup mayonnaise
•

4 teaspoons sweet pickle relish
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4 teaspoons white sugar
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2 teaspoons chopped white onion
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2 teaspoons prepared mustard
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1 teaspoon white wine vinegar

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1 tablespoon minced celery
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1 teaspoon minced pimento
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0.5 teaspoon shredded carrot
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0.25 teaspoon dried parsley
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0.25 teaspoon ground black pepper
•

salt to taste

Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.