Grilled Halibut with Mango-Papaya Salad

Name: Grilled Halibut with Mango-Papaya Salad
Total time: 75
Yield: 4
Ingredients: 4 (4 ounce) fillets halibut; kosher salt and freshly ground black pepper to taste; ½ cup extra-virgin olive oil; 1 cup orange juice; ½ medium lemon, juiced; 2 tablespoons honey; 1 teaspoon Italian seasoning; 1 teaspoon chopped garlic; ¼ teaspoon red pepper flakes; 1 teaspoon chopped fresh dill; 1 (8 ounce) package mixed salad greens; 1 cup sliced baby bella mushrooms; 1 medium mango - peeled, seeded and diced; 1 medium papaya - peeled, seeded and cubed; ½ small red onion, chopped; 3 slices cooked bacon, chopped; 3 tablespoons crumbled feta cheese; 2 cups Italian-style salad dressing; 1 cup freshly squeezed orange juice; 1 tablespoon honey

Recipe by MsChae916 from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

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4 (4 ounce) fillets halibut
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kosher salt and freshly ground black pepper to taste
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½ cup extra-virgin olive oil
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1 cup orange juice
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½ medium lemon, juiced
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2 tablespoons honey
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1 teaspoon Italian seasoning
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1 teaspoon chopped garlic
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¼ teaspoon red pepper flakes
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1 teaspoon chopped fresh dill

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1 (8 ounce) package mixed salad greens
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1 cup sliced baby bella mushrooms
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1 medium mango - peeled, seeded and diced
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1 medium papaya - peeled, seeded and cubed
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½ small red onion, chopped
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3 slices cooked bacon, chopped
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3 tablespoons crumbled feta cheese
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2 cups Italian-style salad dressing
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1 cup freshly squeezed orange juice
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1 tablespoon honey

Instructions

Pat halibut dry and season with salt and pepper. Combine oil, orange juice, lemon juice, honey, Italian seasoning, garlic, and red pepper flakes in a glass or ceramic bowl for marinade with a whisk to make sure it is well blended. Add halibut and let marinate for 45 minutes to 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove fish from marinade and shake off excess. Discard the remaining marinade.
Cook halibut on the preheated grill horizontally for 5 to 7 minutes. Flip and cook vertically for perfect grill marks until it springs back with a mild resistance and flakes easily with a fork, 5 to 7 minutes more; be careful not to overcook. Remove from grill and sprinkle with fresh dill.
Combine salad greens, mushrooms, mango, papaya, onion, bacon, and feta cheese in a bowl.
Whisk salad dressing, orange juice, and honey for dressing together in another bowl. Pour over salad and toss to coat. Serve with grilled halibut.