Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Recipe by Occasional Cooker from allrecipes.com
Lunch 30 Mins.
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Ingredients
6 servings
- •1 mango - peeled, seeded and diced
- •2 roma (plum) tomatoes, chopped
- •½ onion, chopped
- •1 jalapeno pepper, seeded and chopped - or to taste
- •¼ cup cilantro leaves, chopped
- •1 lime, juiced
- •½ cup olive oil
- •¼ cup lime juice
- •¼ cup white sugar
- •½ teaspoon ground chipotle chile powder
- •½ teaspoon ground cumin
- •¼ teaspoon garlic powder
- •1 (10 ounce) bag baby spinach leaves
- •1 cup broccoli coleslaw mix
- •1 cup diced cooked chicken
- •3 tablespoons diced red bell pepper
- •3 tablespoons diced green bell pepper
- •2 tablespoons diced yellow bell pepper
- •2 tablespoons dried cranberries
- •2 tablespoons chopped pecans
- •2 tablespoons crumbled blue cheese
Instructions
- Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
- Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
- Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
- Spread mango salsa and blue cheese on top.
- Drizzle lime dressing over salad and toss before serving.
Nutritional Facts
Per 6 servings
- Calories: 317
- Carbohydrate: 25g
- Fat: 22g
- Fiber: 4g
- Protein: 8g
- Sugar: 18g