Easy Curried Cauliflower Soup

Name: Easy Curried Cauliflower Soup
Total time: 45
Yield: 8
Ingredients: 1 tablespoon olive oil, or as needed; ½ onion, sliced, or to taste; 3 carrots, cut into 1/2-inch slices; ½ red bell pepper, sliced; 3 cloves garlic, peeled, or more to taste; 1 head cauliflower, chopped; 1 (32 fluid ounce) container chicken stock, or as needed; 2 tablespoons yellow curry powder; 1 tablespoon butter; 4 dashes hot sauce (such as Tapatio®), or more to taste; salt and ground black pepper to taste

Recipe by Stacey Dodd from allrecipes.com

Lunch 45 Mins.

Ingredients

8 servings

•

1 tablespoon olive oil, or as needed
•

½ onion, sliced, or to taste
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3 carrots, cut into 1/2-inch slices
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½ red bell pepper, sliced
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3 cloves garlic, peeled, or more to taste
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1 head cauliflower, chopped

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1 (32 fluid ounce) container chicken stock, or as needed
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2 tablespoons yellow curry powder
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1 tablespoon butter
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4 dashes hot sauce (such as Tapatio®), or more to taste
•

salt and ground black pepper to taste

Instructions

Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.
Remove pot from heat and blend soup using a hand blender until smooth.
Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.