Ingredients
12
12 servings
- •10 oz marshmallow
- •3 tablespoons butter
- •6 cups fruit flavored rice cereal, divided
- •nonstick cooking spray, for greasing
- •16 oz cream cheese, room temperature
- •2 tablespoons lemon juice
- •2 cups heavy cream
- •1 teaspoon vanilla extract
- •⅓ cup sugar
Instructions
- In a large bowl, combine the marshmallows and butter. Microwave for 2 minutes, stirring after 1 minute. Add 5 cups of cereal and stir until full mixed. Spoon into the bottom of a greased 8-inch springform pan, pressing down around the edges to create a smooth surface. Transfer to the refrigerator to chill for about 20 minutes.
- In a large bowl, whisk the cream cheese and lemon juice until combined. Add the cream, vanilla, and sugar and mix until smooth and silky with soft peaks.
- Pour the cream cheese mixture on top of the rice cereal and marshmallow base, using a spatula to smooth the top. Chill for at least 3 hours.
- Release the springform and decorate the top of the cake with the remaining cup of rice cereal. Slice and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 571
- Carbohydrate: 68g
- Fat: 32g
- Fiber: 0g
- Protein: 6g
- Sugar: 25g
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