Ingredients
8
8 servings
- •8 tablespoons unsalted butter
- •1 ½ cups marshmallows
- •2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®)
- •2 (8 ounce) packages cream cheese, softened
- •1 cup powdered sugar
- •2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
- •½ cup hot water
- •1 (.25 ounce) package unflavored gelatin
Instructions
- Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.
- Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.
- Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.
- Pour mixture over the crust and refrigerate for at least 2 hours.
- Crush the remaining cereal and sprinkle on top of cheesecake.
Nutritional Facts
Per 8 servings
- Calories: 457
- Carbohydrate: 39g
- Fat: 32g
- Fiber: 0g
- Protein: 6g
- Sugar: 28g
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