Ingredients
8
8 servings
- •1 (3 pound) chicken, cut into pieces
- •0.25 cup vegetable oil
- •2 onions, chopped
- •8 cloves garlic, chopped
- •0.25 cup mild curry powder
- •2 tablespoons hot curry powder
- •1 teaspoon ground black pepper
- •1 pinch salt to taste
- •5 russet potatoes, peeled and cut into 1-inch pieces
Instructions
- Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
- Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.
- Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 542
- Carbohydrate: 30g
- Fat: 39g
- Fiber: 5g
- Protein: 18g
- Sugar: 2g
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