Ingredients
8
8 servings
- •3 cloves garlic, crushed
- •3 small onions, minced
- •1 slice fresh ginger root
- •5 tablespoons curry powder
- •5 tablespoons water
- •2 tablespoons olive oil
- •1 cup yogurt
- •1 cup coconut milk
- •1 cup milk
- •1 cup water
- •2 large potatoes, cubed
- •1 (4 pound) whole chicken, cut into 8 pieces
- •salt to taste
Instructions
- In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
- Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
- Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
- Season with salt to taste and simmer for another 2 minutes; the curry is ready!
Nutritional Facts
Per 8 servings
- Calories: 716
- Carbohydrate: 27g
- Fat: 46g
- Fiber: 5g
- Protein: 48g
- Sugar: 7g
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