Air Fryer Shrimp Tacos with Creamy Cilantro Sauce
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 17 Mins.
Ingredients
2
2 servings
- •¼ cup Greek yogurt
- •2 tablespoons mayonnaise
- •2 tablespoons chopped cilantro
- •1 teaspoon apple cider vinegar
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
- •¼ teaspoon cumin
- •⅛ teaspoon kosher salt
- •12 ounces uncooked medium shrimp, peeled and deveined
- •1 teaspoon olive oil
- •1 teaspoon taco seasoning
- •4 (10 inch) flour tortillas, toasted
- •1 cup shredded cabbage
Instructions
- Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
- Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
- Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.
Nutritional Facts
Per 2 servings
- Calories: 737
- Carbohydrate: 77g
- Fat: 28g
- Fiber: 5g
- Protein: 41g
- Sugar: 5g
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