Easy and Quick Shrimp Tacos

Name: Easy and Quick Shrimp Tacos
Total time: 25
Yield: 1
Ingredients: 2 tablespoons diced onion; 2 tablespoons carrot matchsticks; 1 tablespoon chopped fresh cilantro; ¼ teaspoon chili powder; ¼ teaspoon ground cumin; 1 pinch cayenne pepper; 8 uncooked medium shrimp, peeled and deveined; 1 tablespoon olive oil; 2 (6 inch) corn tortillas; ½ cup shredded cabbage; ½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Recipe by Marci P from allrecipes.com

Dinner 25 Mins.

Ingredients

1 servings

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2 tablespoons diced onion
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2 tablespoons carrot matchsticks
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1 tablespoon chopped fresh cilantro
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¼ teaspoon chili powder
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¼ teaspoon ground cumin
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1 pinch cayenne pepper

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8 uncooked medium shrimp, peeled and deveined
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1 tablespoon olive oil
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2 (6 inch) corn tortillas
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½ cup shredded cabbage
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½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Instructions

Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.