Air-Fried Shrimp Taquitos

Name: Air-Fried Shrimp Taquitos
Total time: 35
Yield: 12
Ingredients: ½ pound medium shrimp - peeled, deveined, and coarsely chopped; 1 large jalapeno pepper, seeded and minced; 1 teaspoon taco seasoning; 1 teaspoon olive oil; 4 ounces nacho Cheddar cheese sauce; 12 corn tortillas; ½ (16 ounce) can refried beans; 1 serving cooking spray

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

12 servings

•

½ pound medium shrimp - peeled, deveined, and coarsely chopped
•

1 large jalapeno pepper, seeded and minced
•

1 teaspoon taco seasoning
•

1 teaspoon olive oil

•

4 ounces nacho Cheddar cheese sauce
•

12 corn tortillas
•

½ (16 ounce) can refried beans
•

1 serving cooking spray

Instructions

Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.