Ingredients
6
6 servings
- •1 (4.8 ounce) package graham crackers, crushed, or as needed
- •½ cup melted butter
- •2 eggs, beaten
- •¼ cup white sugar, or to taste
- •3 tablespoons cornstarch
- •3 tablespoons cake flour
- •2 cups milk
- •1 cinnamon stick
- •2 tablespoons butter
- •½ teaspoon vanilla extract
- •1 tablespoon cinnamon sugar, or to taste
Instructions
- Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
- Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
- Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
- Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
- Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
Nutritional Facts
Per 6 servings
- Calories: 403
- Carbohydrate: 39g
- Fat: 25g
- Fiber: 1g
- Protein: 7g
- Sugar: 19g
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