Ingredients
16
16 servings
- •⅞ cup butter, softened, or as needed
- •¼ cup confectioners' sugar
- •2 cups all-purpose flour
- •¼ teaspoon salt
- •2 eggs
- •1 cup brown sugar
- •3 tablespoons butter, melted
- •1 tablespoon vanilla extract
- •½ cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
- Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
- Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
- Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.
Nutritional Facts
Per 16 servings
- Calories: 249
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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