Ingredients
12
12 servings
- •2 tubes crescent dough
- •16 oz cream cheese
- •1 egg
- •1 cup sugar, divided
- •1 teaspoon vanilla
- •2 tablespoons cinnamon
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 201
- Carbohydrate: 16g
- Fat: 14g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
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