Ingredients
8
8 servings
- •1 serving cooking spray (such as Pam®)
- •2 pounds large shrimp, peeled and deveined
- •3 tablespoons melted butter
- •2 tablespoons Dijon mustard
- •1 tablespoon lemon juice
- •1 tablespoon honey
- •1 teaspoon curry powder
- •0.5 teaspoon salt
- •0.5 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
- Layer shrimp in the bottom of the prepared pan.
- Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.
- Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 140
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 0g
- Protein: 19g
- Sugar: 2g
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