Ingredients
4
4 servings
- •½ cup olive oil
- •2 tablespoons Cajun seasoning
- •2 tablespoons lemon juice
- •2 tablespoons chopped fresh parsley
- •1 tablespoon honey
- •1 tablespoon soy sauce
- •1 pinch cayenne pepper
- •1 pound uncooked shrimp, peeled and deveined
- •cooking spray
Instructions
- Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
- Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 357
- Carbohydrate: 7g
- Fat: 28g
- Fiber: 1g
- Protein: 19g
- Sugar: 5g
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