Ingredients
8
8 servings
- •3 tablespoons fresh lemon juice
- •1 tablespoon soy sauce
- •1 tablespoon Dijon mustard
- •2 cloves garlic, minced
- •1 tablespoon brown sugar
- •2 teaspoons curry paste
- •1 pound medium shrimp - peeled and deveined
Instructions
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutritional Facts
Per 8 servings
- Calories: 73
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 0g
- Protein: 12g
- Sugar: 2g
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