Ingredients
3
3 servings
- •20 roasted chestnuts, shelled
- •1 pound Brussels sprouts, trimmed
- •2 large shallots, thinly sliced
- •sea salt and ground black pepper to taste
- •2 tablespoons packed brown sugar
- •2 tablespoons butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
- Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.
Nutritional Facts
Per 3 servings
- Calories: 333
- Carbohydrate: 59g
- Fat: 9g
- Fiber: 9g
- Protein: 8g
- Sugar: 13g
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