Praline Sweet Potatoes

Praline Sweet Potatoes

Recipe by MKENNON from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

12

12 servings

  • 4 cups mashed sweet potatoes
  • ½ cup white sugar
  • 2 tablespoons vanilla extract
  • 4 eggs, beaten
  • ½ pint heavy cream
  • ¼ pound butter
  • 1 cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 ¼ cups chopped pecans

Instructions

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutritional Facts

Per 12 servings

  • Calories: 452
  • Carbohydrate: 53g
  • Fat: 25g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 32g

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