Ingredients
12
12 servings
- •4 cups mashed sweet potatoes
- •½ cup white sugar
- •2 tablespoons vanilla extract
- •4 eggs, beaten
- •½ pint heavy cream
- •¼ pound butter
- •1 cup packed brown sugar
- •½ cup all-purpose flour
- •1 ¼ cups chopped pecans
Instructions
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutritional Facts
Per 12 servings
- Calories: 452
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 3g
- Protein: 6g
- Sugar: 32g
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