Ingredients
4
4 servings
- •1 pound Brussels sprouts, trimmed
- •6 slices bacon, cut into 1/2-inch pieces
- •1 medium red onion, diced
- •1 teaspoon extra-virgin olive oil
- •½ teaspoon garlic powder
- •½ teaspoon cayenne pepper
- •½ teaspoon sea salt
- •¼ cup pine nuts
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutritional Facts
Per 4 servings
- Calories: 195
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 5g
- Protein: 11g
- Sugar: 4g
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