Ingredients
8
8 servings
- •0.66666668653488 cup white sugar
- •2 cups heavy cream
- •1 (14 ounce) can sweetened condensed milk
- •5 large eggs
- •1 cup milk
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
- Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
- Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
- Bake in preheated oven until flan is set, 50 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 47g
- Fat: 30g
- Protein: 10g
- Sugar: 45g
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