Ingredients
8
8 servings
- •1 cup white sugar
- •3 large eggs
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 fluid ounce) can evaporated milk
- •1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside.
- Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.
- Bake in preheated oven for 1 hour. Let cool completely.
- To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.
Nutritional Facts
Per 8 servings
- Calories: 406
- Carbohydrate: 66g
- Fat: 11g
- Fiber: 0g
- Protein: 11g
- Sugar: 66g
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