Ingredients
10
10 servings
- •1 ½ cups white sugar
- •¼ cup water
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 ounce) can evaporated milk
- •5 eggs
- •1 (8 ounce) package cream cheese
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
- Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
- Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
- Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
- Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 403
- Carbohydrate: 56g
- Fat: 16g
- Protein: 10g
- Sugar: 55g
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