Ingredients
24
24 servings
- •8 cups all-purpose flour
- •3 ounces compressed fresh yeast
- •1 pinch white sugar
- •1 tablespoon lukewarm milk
- •1 ½ cups milk
- •1 cup unsalted butter
- •2 tablespoons unsalted butter
- •1 cup white sugar
- •2 egg yolks
- •½ teaspoon salt
- •1 ¾ cups chopped blanched almonds
- •1 ¼ cups raisins
- •6 tablespoons candied lemon peel
- •6 tablespoons chopped candied orange peel
- •2 tablespoons melted butter
- •2 tablespoons confectioners' sugar
Instructions
- Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Sprinkle in sugar and add 1 tablespoon milk. Cover and let rise at a warm place for 15 minutes.
- Heat 1 1/2 cups milk and 1 cup plus 2 tablespoons unsalted butter in a saucepan over low heat until butter is melted.
- Pour milk-butter mixture over yeast mixture and add 1 cup sugar, egg yolks, and salt. Knead until a soft dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
- Line a baking sheet with parchment paper.
- Mix almonds, raisins, candied lemon peel, and candied orange peel together and fold into the dough. Shape dough into a loaf and place on the prepared baking sheet. Cover and let rest until the loaf has risen again slightly, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until toothpick inserted in the middle comes out clean, 45 to 60 minutes. Remove from oven. Brush hot stollen immediately with 2 tablespoons melted butter and dust with confectioners' sugar.
Nutritional Facts
Per 24 servings
- Calories: 396
- Carbohydrate: 57g
- Fat: 16g
- Fiber: 3g
- Protein: 8g
- Sugar: 18g
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