Ingredients
12
12 servings
- •4 cups all-purpose flour
- •0.5 cup white sugar
- •1 cup butter
- •2 eggs
- •1 (.25 ounce) package active dry yeast
- •0.5 cup warm water
- •1.5 cups packed brown sugar
- •1 cup butter
- •1 teaspoon ground cinnamon
- •6 tablespoons dark corn syrup
Instructions
- Dissolve the yeast in the warm water.
- Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into balls and bake in a pizelle iron.
- To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
- Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Nutritional Facts
Per 12 servings
- Calories: 602
- Carbohydrate: 75g
- Fat: 32g
- Fiber: 1g
- Protein: 6g
- Sugar: 38g
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