Ingredients
36
36 servings
- •1 cup butter, softened
- •½ cup confectioners' sugar
- •1 ½ tablespoons vanilla sugar
- •1 cup all-purpose flour
- •½ cup potato flour
- •1 drop red food coloring, or as needed (Optional)
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
- In a separate bowl, whisk the flour with potato flour.
- Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
- Stir in the food coloring until the dough is evenly colored.
- Place the dough into a cookie press fitted with a decorative tip.
- Press out 1 1/2-inch cookies onto an ungreased baking sheet.
- Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.
Nutritional Facts
Per 36 servings
- Calories: 75
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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