Ingredients
8
8 servings
- •2 cups water
- •1.5 cups white sugar
- •6 cups water
- •1.5 cups freshly squeezed orange juice
- •0.33333334326744 cup freshly squeezed lemon juice
Instructions
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutritional Facts
Per 8 servings
- Calories: 169
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 42g
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