Ingredients
3 servings
- •4 oranges
Instructions
- Lightly smack each orange on the counter. Cut each orange in half and squeeze juice into a glass.
Nutritional Facts
Per 3 servings
- Calories: 50
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 9g