Ingredients
10
10 servings
- •2 organic oranges
- •1 cup white sugar
Instructions
- Scrub oranges under hot running water and dry well. Finely grate zest into a bowl. Add sugar and stir to combine. Store in an airtight container in the refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 80
- Carbohydrate: 21g
- Fiber: 0g
- Protein: 0g
- Sugar: 21g
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