Ingredients
24 servings
- •1 cup white sugar
- •1 cup strong brewed black tea
- •4 cups orange juice
- •4 cups pineapple juice
- •4 cups prepared lemonade
- •1 (2 liter) bottle ginger ale, chilled
Instructions
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutritional Facts
Per 24 servings
- Calories: 118
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 27g