Frozen Margarita Pie

Name: Frozen Margarita Pie
Total time: 270
Yield: 8
Ingredients: 1 cup finely crushed pretzels; 0.25 cup white sugar; 0.33333334326744 cup margarine, melted; 1 (14 ounce) can sweetened condensed milk; 0.33333334326744 cup frozen limeade concentrate, thawed; 2 tablespoons tequila; 1 tablespoon orange liqueur; 3 drops green food coloring, or as needed; 1 cup heavy whipping cream; 1 lime, sliced

Recipe by Sandra Faust from allrecipes.com

Dessert 5 Hr. 30 Mins.

Ingredients

8 servings

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1 cup finely crushed pretzels
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0.25 cup white sugar
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0.33333334326744 cup margarine, melted
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1 (14 ounce) can sweetened condensed milk
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0.33333334326744 cup frozen limeade concentrate, thawed

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2 tablespoons tequila
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1 tablespoon orange liqueur
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3 drops green food coloring, or as needed
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1 cup heavy whipping cream
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1 lime, sliced

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.
Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.