Ingredients
8
8 servings
- •1.25 cups crushed pretzels
- •0.25 cup white sugar
- •0.5 cup melted butter
- •1 (6 ounce) can frozen limeade concentrate
- •1 (14 ounce) can sweetened condensed milk
- •1 tablespoon grated lime peel
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •4 drops green food coloring
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
- Bake in preheated oven for 5 minutes. Let cool completely.
- To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
- Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 491
- Carbohydrate: 69g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 55g
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