Easy Chicken Korma

Name: Easy Chicken Korma
Total time: 55
Yield: 4
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter; 2 large onions, chopped; 6 tablespoons plain yogurt; 2 tablespoons mango chutney; 4 cloves garlic, minced; 2 teaspoons turmeric powder; 1 teaspoon red chile powder; 2 teaspoons garam masala; 2 teaspoons salt; 4 boneless skinless chicken breast halves, chopped; 0.33333334326744 cup sliced almonds

Recipe by SPQ DEB from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

•

3 tablespoons olive oil
•

3 tablespoons butter
•

2 large onions, chopped
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6 tablespoons plain yogurt
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2 tablespoons mango chutney
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4 cloves garlic, minced

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2 teaspoons turmeric powder
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1 teaspoon red chile powder
•

2 teaspoons garam masala
•

2 teaspoons salt
•

4 boneless skinless chicken breast halves, chopped
•

0.33333334326744 cup sliced almonds

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
Place onion, yogurt, mango chutney, garlic, turmeric, chile powder, and garam masala into the bowl of a food processor. Process into smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour onion sauce over chicken.
Bake in preheated oven for 30 minutes, or until chicken is cooked through. Sprinkle sliced almonds over the top, and serve.