Ingredients
4
4 servings
- •2 onions, sliced
- •2 cloves garlic cloves
- •2 chicken breasts, sliced
- •2 tomatoes, chopped
- •2 tablespoons korma paste
- •1 cup basmati rice
- •1 chicken stock cube
- •2 ¼ cups water
- •½ cup raisin
- •⅜ cup pine nuts
- •¼ cup spinach
- •yogurt, to taste
- •1 tablespoon coriander, to taste
Instructions
- Fry sliced onions and garlic in oil until softened.
- Add sliced chicken breasts and fry until no longer pink.
- Add tomatoes, fry for a couple minutes.
- Add korma pasta, stir in and cook for 30 seconds.
- Add the rice and cook for 30 more seconds.
- Add stock cube, raisins and 500ml (2 ¼ cups) water.
- Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
- Uncover, stir in pine nuts and spinach until wilted.
- Serve with yogurt and coriander.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 702
- Carbohydrate: 79g
- Fat: 28g
- Fiber: 5g
- Protein: 36g
- Sugar: 20g
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