Ingredients
4
4 servings
- •¼ cup white sugar
- •3 tablespoons unsalted butter, softened
- •½ cup almond meal
- •1 large egg, lightly beaten
- •1 tablespoon all-purpose flour
- •½ teaspoon vanilla extract, or to taste
- •⅛ teaspoon almond extract, or to taste
Instructions
- Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
- Use at once or fill in an airtight container and refrigerate to use the same day.
Nutritional Facts
Per 4 servings
- Calories: 209
- Carbohydrate: 18g
- Fat: 13g
- Fiber: 0g
- Protein: 7g
- Sugar: 13g
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