Butter Cake

Name: Butter Cake
Total time: 65
Yield: 12
Ingredients: 1.5 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 cup white sugar; 0.5 cup butter, room temperature; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 0.75 cup milk, room temperature

Recipe by Carol from allrecipes.com

Dessert,Cake 1 Hr. 5 Mins.

Ingredients

12 servings

•

1.5 cups all-purpose flour
•

2 teaspoons baking powder
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0.5 teaspoon salt
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1 cup white sugar

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0.5 cup butter, room temperature
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2 large eggs, room temperature
•

1 teaspoon vanilla extract
•

0.75 cup milk, room temperature

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan; line the bottom with parchment or wax paper, or dust lightly with flour.
Sift flour, baking powder, and salt together in a large bowl.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
Add flour mixture in 1/2 cup batches, alternating with milk, beating batter briefly after each addition until just blended.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.