Ingredients
1
1 servings
- •2 slices brioche bread
- •1 slice cheddar cheese
- •¼ cup bacon, chopped
- •1 slice tomato
- •1 jalapeño, sliced, seeds removed
- •2 tablespoons mayonnaise
Instructions
- Spread mayo on one side of each slice of bread.
- Add the slice of cheddar cheese to one slice of bread.
- Add bacon on top of cheese.
- Add tomato on top of bacon.
- Add jalapeños on top of tomatoes.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3–5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 533
- Carbohydrate: 7g
- Fat: 46g
- Fiber: 0g
- Protein: 20g
- Sugar: 1g
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