Ingredients
6
6 servings
- •10 ounces ground turkey
- •3 turkey Italian sausages, casings removed
- •1 cup chopped green bell pepper
- •⅔ cup chopped onion
- •4 stalks celery, thinly sliced
- •2 (28 ounce) cans stewed tomatoes
- •6 zucchini, cut into cubes
- •4 (10.75 ounce) cans low-sodium chicken broth
- •1 tablespoon Italian seasoning
- •½ teaspoon sea salt
- •½ teaspoon dried tarragon
- •½ teaspoon garlic powder
- •ground black pepper to taste
- •¼ cup grated Parmesan cheese, or to taste
Instructions
- Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
- Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 277
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 5g
- Protein: 26g
- Sugar: 14g
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