Sausage and Zucchini Soup

Name: Sausage and Zucchini Soup
Total time: 45
Yield: 6
Ingredients: 1 (16 ounce) package bulk pork sausage; 2 cups chopped celery; 1 cup chopped onion; 3 zucchinis, thinly sliced; 3 (14.5 ounce) cans diced tomatoes; 1 (15 ounce) can chicken broth; 2 teaspoons Italian seasoning; 1 teaspoon garlic salt; 1 cup shredded Cheddar cheese (Optional)

Recipe by Christina Egan from allrecipes.com

45 Mins.

Ingredients

6 servings

•

1 (16 ounce) package bulk pork sausage
•

2 cups chopped celery
•

1 cup chopped onion
•

3 zucchinis, thinly sliced
•

3 (14.5 ounce) cans diced tomatoes

•

1 (15 ounce) can chicken broth
•

2 teaspoons Italian seasoning
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1 teaspoon garlic salt
•

1 cup shredded Cheddar cheese (Optional)

Instructions

Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.